Vegetable Recipe ✶ Pasta and Vegetable Saute

A colorful and tasty presentation.

Ingredients

• ½ cup olive oil
• 1 onion, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 green bell pepper, sliced
• 1 carrot, sliced
• ½ cup chopped green onions
• 2 cloves garlic, minced
• 1 (5.5 ounce) can baby corn, drained
• 1 (4.5 ounce) can mushrooms, drained
• 1 teaspoon dried parsley
• ¼ teaspoon garlic powder
• salt and pepper to taste
• 2 tablespoons grated Parmesan cheese
• 1 pound uncooked pasta

Cooking Directions

1. Heat olive oil in large saucepan. Add onion, peppers and carrot and saute until onion is golden. Stir in the scallions and minced garlic and saute for 2 minutes. Stir in the baby corn, mushroom and seasonings and heat through.
2. Toss the cooked pasta with the vegetables and top with parmesan cheese, if desired.

Nutrition Facts

• calories505.4
• carbohydrateContent59.4 g
• cholesterolContent68 mg
• fatContent24.5 g
• fiberContent8.3 g
• proteinContent12.6 g
• saturatedFatContent3.7 g
• sodiumContent187.5 mg
• sugarContent5 g