Turkey Recipe – Turkey 'n Stuffing Bake

Cooked turkey baked with stuffing, fried onions, peas and a creamy soup mixture. Great dish for those turkey leftovers!

Ingredients

• 3 cups stuffing
• 1 (6 ounce) can French fried onions
• 1 (10.75 ounce) can condensed cream of celery soup
• ¾ cup milk
• 1 ½ cups cooked turkey, cubed
• 1 (10 ounce) package frozen green peas, thawed

Cooking Directions

1. Combine stuffing and 1/2 can onions. Spoon stuffing mixture into a 9 inch shallow baking dish. Press stuffing across bottom and up sides of dish to form a shell.
2. Combine undiluted soup, milk, turkey, and peas; pour into stuffing shell.
3. Bake, covered, at 350 degrees F (175 degrees C) for 30 minutes. Top with remaining onions. Bake, uncovered, 5 minutes longer. Serve hot.

Nutrition Facts

• calories615.3
• carbohydrateContent52.4 g
• cholesterolContent44.1 mg
• fatContent35.4 g
• fiberContent4 g
• proteinContent21.6 g
• saturatedFatContent9 g
• sodiumContent1499.6 mg
• sugarContent9.2 g