Tomatoes Recipe | Pesto Zucchini Noodles with Tomatoes and Broccoli

Tomatoes and broccoli come together with pesto and zucchini noodles to make a delicious dish!

Ingredients

• 1 tablespoon olive oil
• 2 cups chopped broccoli
• 1 cup cherry tomatoes
• 1 cup pesto
• 2 ⅓ cups zucchini noodles
• ½ cup shredded Parmesan cheese
• 1 pinch salt and ground black pepper to taste

Cooking Directions

1. Heat oil in a medium saute pan or skillet over medium heat. Add broccoli, cherry tomatoes, and pesto; cook and stir for 5 to 10 minutes. Add zucchini noodles and continue to cook and stir until vegetables are tender, about 5 minutes more.
2. Sprinkle with Parmesan cheese, salt, and pepper. Remove from heat and let sit for 3 to 5 minutes before serving.

Nutrition Facts

• calories416.4
• carbohydrateContent11.6 g
• cholesterolContent27.2 mg
• fatContent34.9 g
• fiberContent4.2 g
• proteinContent17.5 g
• saturatedFatContent9.9 g
• sodiumContent710.2 mg
• sugarContent2 g