thedailygourmet Recipe √ Instant Pot® Jerk Chicken Alfredo

The chicken Alfredo cranks up the heat with some jerk seasoning. The bonus: it cooks in under 30 minutes and is a one dish meal!

Ingredients

• 2 tablespoons butter
• ½ cup chopped red bell pepper
• ½ cup chopped green bell pepper
• ½ cup chopped onion
• 2 (6 ounce) boneless, skinless chicken breasts
• 1 ½ tablespoons jerk seasoning, divided
• 2 cups penne pasta
• 1 cup water
• ¾ cup whipping cream, or more as needed
• 1 teaspoon garlic base (such as Better Than Bouillon® Roasted Garlic Base)
• 1 ½ cups finely shredded Parmesan cheese

Cooking Directions

1. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. When hot, add butter, red bell pepper, green bell pepper, and onion. Cook until softened and fragrant, about 5 minutes.
2. Meanwhile, slice each chicken breast horizontally creating two thin fillets. Cut each fillet into diagonal strips and sprinkle with 1 1/2 teaspoons jerk seasoning. Add to Instant Pot® and cook for 5 minutes. Cancel Saute function. Mix in penne, water, whipping cream, and garlic base.
3. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
4. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir in remaining jerk seasoning and Parmesan cheese until well combined. Add more cream if you like, up to 1/4 cup.

Nutrition Facts

• calories469.4
• carbohydrateContent27.7 g
• cholesterolContent121 mg
• fatContent27.3 g
• fiberContent2.3 g
• proteinContent28.6 g
• saturatedFatContent15.9 g
• sodiumContent961.7 mg
• sugarContent3.4 g