Taco Recipe ∞ Lobster Tacos

Disappointed by restaurant lobster tacos, I created this recipe for great at-home lobster tacos my family enjoys. I used my grill pan for cooking inside.

Ingredients

• 4 lobster tails
• salt and ground black pepper to taste
• ¼ cup red guajillo chile sauce (such as Herdez®)
• 1 tomato, diced, divided
• 3 green onions, chopped
• ¼ cup shredded Colby-Monterey Jack cheese
• 8 (6 inch) flour tortillas
• 1 small avocado, sliced
• ½ cup shredded lettuce

Cooking Directions

1. Preheat a lightly oiled grill pan over medium-high heat.
2. Cut lobster tails in half lengthwise along the spine. Sprinkle with salt and black pepper. Grill until slightly charred and shells are bright in color, about 5 minutes. Remove lobster meat from the shells and chop coarsely.
3. Combine chile sauce, 1/2 the tomato, and green onions in a large bowl. Mix in chopped lobster meat.
4. Divide Colby-Monterey Jack cheese evenly among tortillas. Top each tortilla with some of the lobster mixture. Fold tacos over and grill until cheese melts and tortillas are lightly charred, about 1 minute per side. Garnish with remaining tomato, avocado, and shredded lettuce.

Nutrition Facts

• calories457.7
• carbohydrateContent44.8 g
• cholesterolContent92.3 mg
• fatContent17.4 g
• fiberContent5.9 g
• proteinContent31 g
• saturatedFatContent5.8 g
• sodiumContent1179.4 mg
• sugarContent4.7 g