Stuffed Recipe | Vegetarian Stuffed Poblano Peppers

These soy-meat stuffed peppers are easy and delicious...my friends didn't realize they were eating fake meat ;)

Ingredients

• 4 poblano peppers
• 2 tablespoons olive oil
• 1 (12 ounce) package vegetarian burger crumbles
• 1 (1.25 ounce) package chili seasoning mix
• ½ cup shredded pepperjack cheese

Cooking Directions

1. Preheat an oven to 350 degrees F (175 degrees C).
2. Bring a large saucepan of water to a boil. Slice the poblanos in half lengthwise and remove the seeds and stems. Place cleaned peppers in boiling water; cook until soft, about 4 minutes. Drain.
3. Heat olive oil in a large skillet. Stir in vegetarian crumbles and chili seasoning mix. Cook, stirring, until crumbles are hot, about 5 minutes. Fill the cooked peppers with the seasoned crumbles; top with pepperjack cheese. Arrange stuffed peppers on a baking sheet.
4. Place peppers in preheated oven until cheese is melted, about 10 minutes.

Nutrition Facts

• calories281
• carbohydrateContent13.5 g
• cholesterolContent17.7 mg
• fatContent16.8 g
• fiberContent5.7 g
• proteinContent21 g
• saturatedFatContent3.9 g
• sodiumContent1258.3 mg
• sugarContent3.9 g