Stuffed Recipe ♯ Sammy's Stuffed Bell Peppers

I watched my mom make these when I was a kid. I loved them then and I love them now, and you will too. Goes great with mashed potatoes, corn on the cob, and a salad. I like to cook them on a medium-high heat, about 350 degrees, so that the peppers cook soft. You can adjust your temperature to lower the cook time. Enjoy.

Ingredients

• 2 pounds ground beef
• 1 (15 ounce) can mixed vegetables, drained
• 2 (15 ounce) cans tomato sauce, divided
• ½ cup cooked rice
• 1 small onion, chopped
• 3 green onions, chopped
• 3 cloves garlic, chopped
• 1 egg
• salt and ground black pepper to taste
• 4 large green bell peppers, tops removed, seeded

Cooking Directions

1. Preheat an oven to 350 degrees F (175 degrees C).
2. Mix the ground beef, mixed vegetables, 1 can of tomato sauce, rice, onion, green onions, garlic, egg, salt, and black pepper in a large bowl until thoroughly combined. Spoon the beef mixture into the bell peppers. Arrange peppers in a baking dish, and spoon the remaining 1 can of tomato sauce on top. Cover with aluminum foil.
3. Bake in the preheated oven until the beef is no longer pink, about 1 1/2 hours.

Nutrition Facts

• calories586.6
• carbohydrateContent35.2 g
• cholesterolContent182.8 mg
• fatContent29.5 g
• fiberContent10.4 g
• proteinContent46.3 g
• saturatedFatContent11.3 g
• sodiumContent1489.7 mg
• sugarContent13.4 g