Stuffed Recipe ⟶ John's Baked Pork Chops Stuffed with Smoked Gouda and Bacon

It was too rainy to grill so I prepared a baked version using boneless center-cut pork chops. I breaded the chops and added a baked apple garnish for flair. We were very pleased by the outcome. I used the fat line as marker for making the cuts for the stuffing. We like our pork well done so cooking time may vary according to your tastes.

Ingredients

• 2 ounces smoked Gouda cheese, shredded
• 4 slices cooked bacon, crumbled
• ¼ cup chopped fresh parsley
• ⅓ teaspoon ground black pepper
• 2 (2 1/4-inch thick) center-cut boneless pork chops
• 1 teaspoon olive oil
• 1 egg
• 1 cup bread crumbs
• ¼ teaspoon salt
• ground black pepper to taste
• 1 apple, cored
• 1 green onion
• 2 pieces red grapes

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Combine Gouda cheese, bacon, parsley, and 1/8 teaspoon black pepper together in a bowl.
3. Cut each pork chop from one side through the middle horizontally to within 1/2 inch of the other side. Open the two sides and spread them out like an open book. Stuff cheese mixture into each pocket and close; secure with a wooden toothpick. Coat each stuffed pork chop with olive oil.
4. Whisk egg in a bowl. Mix bread crumbs, salt, and black pepper to taste together in a separate bowl. Carefully dip each stuffed pork chop in the egg; press chop into bread crumb mixture until evenly coated. Place breaded pork chops in a 9x13-inch casserole dish.
5. Bake in preheated oven until no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Garnish pork chops with cored apple, green onion, and red grapes.

Nutrition Facts

• calories673.2
• carbohydrateContent51.5 g
• cholesterolContent231.9 mg
• fatContent24.7 g
• fiberContent4.7 g
• proteinContent58.9 g
• saturatedFatContent9.9 g
• sodiumContent1026.3 mg
• sugarContent12.4 g