Stir-Fry Recipe ✶ Sausage and Bok Choy Stir-Fry

You are only 4 ingredients and 30 minutes away from a delicious meal! Serve with rice or mashed potatoes.

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 1 (13 ounce) package smoked sausage, cut into bite-size pieces
• 1 head bok choy, chopped

Cooking Directions

1. Heat oil in a large skillet over medium-high heat. Add onion; saute until translucent, about 5 minutes. Add sausage; cook until browned, 2 to 3 minutes. Add bok choy; cook until wilted, about 1 minute.

Nutrition Facts

• calories296.2
• carbohydrateContent4.7 g
• cholesterolContent41.8 mg
• fatContent24.2 g
• fiberContent1.1 g
• proteinContent15 g
• saturatedFatContent7.6 g
• sodiumContent972.5 mg
• sugarContent3 g