Spread Recipe ~ Sandwich Spread

This is a recipe that we used in Pennsylvania for kids birthday parties. I remember my parents grinding the bologna in a old fashion meat grinder. They spread it on white bread and cut the sandwiches into triangles. Of course, we also had cake and ice cream.

Ingredients

• 1 pound bologna, cut into pieces
• ½ cup mayonnaise
• ¼ cup dill pickle relish

Cooking Directions

1. Place the bologna in food processor, and pulse until smooth. Transfer to a medium bowl. Stir in mayonnaise and pickle relish.

Nutrition Facts

• calories276.7
• carbohydrateContent1.1 g
• cholesterolContent38.1 mg
• fatContent27.1 g
• fiberContent0.1 g
• proteinContent7.1 g
• saturatedFatContent8.5 g
• sodiumContent699.9 mg
• sugarContent0.7 g