Spirals Recipe + Butternut Squash Spirals and Black Bean Tacos

This quick and easy vegetarian taco recipe uses prepackage butternut squash spirals and seasonings. Top with avocado slices, take a photo, and enjoy.

Ingredients

• 1 butternut squash - peeled, seeded, and quartered lengthwise
• 3 tablespoons extra virgin olive oil, divided
• ½ (1 ounce) package taco seasoning mix
• 1 (15 ounce) can black beans, drained and rinsed
• 1 cup grape tomatoes, halved
• 8 (6 inch) corn tortillas
• ½ cup sour cream
• 1 (4 ounce) package feta cheese
• 1 head romaine lettuce, sliced
• 1 bunch fresh cilantro, roughly chopped

Cooking Directions

1. Cut butternut squash into spirals using a spiralizer fitted with the large shredding blade.
2. Heat 2 tablespoons olive oil in a skillet over medium-high heat. Saute squash until slightly tender, about 3 minutes. Add taco seasoning; stir. Add black beans and tomatoes; cook and stir until beans are hot and tomatoes are soft, about 5 minutes more. Remove from heat.
3. Heat 1 tablespoon olive oil in a skillet over medium-high heat. Fry 1 tortilla at a time until lightly browned, about 30 seconds per side.
4. Place 1 tablespoon sour cream on each tortilla; add about 1/4 cup squash mixture and sprinkle with 1 tablespoon feta cheese. Top with lettuce and cilantro.

Nutrition Facts

• calories589.8
• carbohydrateContent80.5 g
• cholesterolContent37.8 mg
• fatContent24.6 g
• fiberContent18.4 g
• proteinContent18.6 g
• saturatedFatContent9.8 g
• sodiumContent1046.3 mg
• sugarContent10.2 g