Spinach Recipe ‹ Spinach Casserole with Cottage Cheese

Spinach noodle casserole with cottage cheese and a crunchy top. That's all!

Ingredients

• 2 cups seashell pasta
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 1 (16 ounce) package cottage cheese
• 1 slice day old bread, toasted
• 3 tablespoons melted butter

Cooking Directions

1. Preheat oven to 425 degrees F (220 degrees C).
2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
3. In a 2 quart casserole dish combine cooked pasta, spinach and cottage cheese; mix well.
4. In a small bowl crumble the toast and add melted butter. Sprinkle over spinach mixture.
5. Bake in preheated oven for 15 minutes, or until heated through.

Nutrition Facts

• calories429.6
• carbohydrateContent49.9 g
• cholesterolContent39.7 mg
• fatContent15.6 g
• fiberContent4.1 g
• proteinContent24.6 g
• saturatedFatContent9 g
• sodiumContent612.9 mg
• sugarContent2.9 g