Spinach Recipe › Egg and Spinach Casserole

A light egg dish great for any brunch.

Ingredients

• 6 eggs, beaten
• ¾ cup onion, chopped
• ¼ cup all-purpose flour
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 1 (16 ounce) package small curd cottage cheese
• 1 (16 ounce) package shredded Cheddar cheese
• ½ cup butter, melted
• salt and pepper to taste

Cooking Directions

1. Preheat an oven to 350 degrees F (175 degrees C). Prepare a 9x13 inch baking dish with cooking spray.
2. Beat the eggs in a mixing bowl with the onion and flour until the flour is no longer lumpy. Stir in the spinach, cottage cheese, Cheddar cheese, butter, salt, and pepper until evenly combined; pour into the prepared dish.
3. Bake in the preheated oven until the casserole is bubbly and the top is golden brown, about 45 minutes.

Nutrition Facts

• calories312.6
• carbohydrateContent5.6 g
• cholesterolContent157.6 mg
• fatContent24.4 g
• fiberContent0.9 g
• proteinContent18.4 g
• saturatedFatContent14.6 g
• sodiumContent529.7 mg
• sugarContent1.1 g