Spaghetti Recipe ⇝ Spaghetti Pizza II

This recipe is so good! My family really loves it, and it's great for the kids, too!! Hope you enjoy!

Ingredients

• 1 (8 ounce) package spaghetti
• 1 pound ground beef
• 2 ½ cups spaghetti sauce
• ½ cup grated Parmesan cheese
• 2 eggs, beaten
• 3 slices processed American cheese
• 1 (8 ounce) package shredded mozzarella cheese

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
3. Meanwhile, place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and combine with spaghetti sauce.
4. In a large bowl toss pasta with Parmesan cheese and eggs. Press into a 9-inch pie plate and spread sauce mixture over pasta. Top with American cheese and sprinkle with mozzarella.
5. Bake in preheated oven for 30 minutes. Let stand 5 minutes before cutting into wedges.

Nutrition Facts

• calories861.5
• carbohydrateContent65.8 g
• cholesterolContent235.2 mg
• fatContent39.8 g
• fiberContent5.9 g
• proteinContent57 g
• saturatedFatContent19 g
• sodiumContent1563.3 mg
• sugarContent16.3 g