Spaghetti Recipe – Spaghetti Pizza I

This is a recipe from my children's preschool. The children love it!

Ingredients

• 1 (8 ounce) package spaghetti, broken into 2-inch pieces
• 1 egg, beaten
• ¼ cup milk
• 2 cups shredded mozzarella cheese, divided
• ¼ teaspoon salt
• ¼ teaspoon garlic salt
• 1 (16 ounce) jar spaghetti sauce
• 1 teaspoon dried oregano
• ¼ teaspoon dried basil
• 4 ounces pepperoni sausage, sliced

Cooking Directions

1. Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13-inch baking dish.
2. Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water.
3. Combine egg, milk, 1/2 cup of the mozzarella cheese, salt, and garlic salt in a large bowl. Stir in cooked spaghetti; mix well.
4. Spread mixture into prepared baking dish. Bake in preheated oven for 15 minutes. Remove from oven and reduce temperature to 350 degrees F (175 degrees C).
5. Spread sauce over spaghetti. Sprinkle with oregano, basil, and the remaining 1 1/2 cups mozzarella. Top with pepperoni, return to oven, and bake until cheese is bubbly and beginning to brown, about 30 minutes more. Let stand 5 minutes before cutting.

Nutrition Facts

• calories350.9
• carbohydrateContent34.2 g
• cholesterolContent66 mg
• fatContent15.3 g
• fiberContent2.8 g
• proteinContent18 g
• saturatedFatContent6.5 g
• sodiumContent890 mg
• sugarContent7.3 g