Soup Loving Nicole Recipe ⤍ Air Fryer Fried Rice

No need to stand over a hot wok when your air fryer can do the work for you. Cleanup is also a breeze.

Ingredients

• 2 tablespoons soy sauce
• 2 teaspoons Sriracha sauce
• 2 cups cold cooked rice
• 1 tablespoon sesame oil
• 1 tablespoon water
• 2 teaspoons vegetable oil
• salt and ground black pepper to taste
• 1 large egg, beaten
• 1 cup frozen peas and carrots, thawed

Cooking Directions

1. Preheat a 5-quart air fryer to 350 degrees F (175 degrees C) according to manufacturer's instructions.
2. Whisk soy sauce and Sriracha together in a small bowl and set aside.
3. Combine rice, sesame oil, water, vegetable oil, salt, and pepper in a large bowl. Stir until evenly combined. Transfer mixture to a 7-inch round metal cake pan or air fryer insert. Place pan into the air fryer basket.
4. Air fry for 10 minutes, stirring halfway through cook time. Pour egg over rice mixture and cook until egg is set, about 4 minutes. Stir in peas and carrots, breaking up the egg. Cook for 2 minutes more.
5. Divide between serving bowls and pour reserved sauce over the top.

Nutrition Facts

• calories392.3
• carbohydrateContent54.8 g
• cholesterolContent93 mg
• fatContent14.6 g
• fiberContent3.5 g
• proteinContent11 g
• saturatedFatContent2.6 g
• sodiumContent1302.3 mg
• sugarContent0.5 g