Shepherd's Recipe • Beef Noodle Shepherd's Pie

I don't know where I got this recipe, but my family really likes it! When I'm in a hurry, I use Idaho instant potatoes.

Ingredients

• 1 pound ground beef
• 1 ½ cups hot water
• 1 (1.25 ounce) package beef with onion soup mix
• ½ cup uncooked elbow macaroni
• 2 cups prepared mashed potatoes
• ½ teaspoon paprika

Cooking Directions

1. Preheat oven to 425 degrees F (220 degrees C).
2. In a medium skillet, brown beef over medium high heat and drain. Stir in water, soup mix and elbow macaroni; let simmer all together for 5 minutes.
3. Pour mixture into a 9x13 inch baking dish. Top with potatoes and sprinkle with paprika. Bake in the preheated oven for 15 to 20 minutes and serve hot.

Nutrition Facts

• calories369.2
• carbohydrateContent21.5 g
• cholesterolContent65.7 mg
• fatContent24.1 g
• fiberContent1.6 g
• proteinContent15.8 g
• saturatedFatContent9.2 g
• sodiumContent613.7 mg
• sugarContent1.8 g