Seafood Main Dishes Recipe • Smokey Salmon

Salmon grilled with a light seasoning of spices with the sweetness of maple syrup! I served with rice and baby carrots.

Ingredients

• cooking spray
• 1 pound salmon
• 2 tablespoons maple syrup
• 1 teaspoon Creole seasoning
• salt and ground black pepper to taste
• 1 tablespoon butter, cut into small chunks

Cooking Directions

1. Preheat an outdoor grill for medium-high heat and lightly oil the grate. Spray a sheet of aluminum foil with cooking spray and place salmon in the middle of the foil.
2. Whisk maple syrup, Creole seasoning, salt, and pepper together in a bowl; brush onto salmon. Sprinkle butter chunks over salmon. Fold aluminum foil over salmon, sealing the edges together.
3. Cook on the preheated grill until salmon flakes easily with a fork, 15 to 20 minutes.

Nutrition Facts

• calories433.2
• carbohydrateContent14 g
• cholesterolContent116.2 mg
• fatContent19.3 g
• fiberContent0.1 g
• proteinContent48.6 g
• saturatedFatContent6.5 g
• sodiumContent373.5 mg
• sugarContent11.9 g