Sauce Recipe ⟶ Grilled Salmon with Dill Sauce

A quick, tasty dill sauce that compliments grilled salmon.

Ingredients

• ¼ cup mayonnaise
• 1 tablespoon chopped fresh dill, or to taste
• 2 teaspoons Dijon mustard
• 3 pinches brown sugar, or to taste
• 1 teaspoon vegetable oil
• ½ pound salmon fillet, skin on

Cooking Directions

1. Preheat grill for medium heat and lightly oil the grate.
2. Mix mayonnaise, dill, mustard, and brown sugar in a bowl. Spread vegetable oil over salmon skin.
3. Grill salmon skin-side down on preheated grill. Spread mayonnaise mixture over top of salmon and cook until salmon is easily flaked with a fork, 6 to 12 minutes.

Nutrition Facts

• calories411.5
• carbohydrateContent3.5 g
• cholesterolContent66.2 mg
• fatContent35.1 g
• proteinContent19.9 g
• saturatedFatContent5.8 g
• sodiumContent336.7 mg
• sugarContent1.8 g