Sandwiches Recipe ✶ Seitan Philly Cheese Steak Sandwiches

Quick, easy vegetarian dinner that is a guaranteed success! This recipe hinges on the quality of the seitan that is used. We make our own. For people in the Northeast, Susie's® sliced seitan is very good and comes in a variety of flavors. We add and subtract veggies based on what finicky kids will eat that day.

Ingredients

• 2 tablespoons olive oil, divided
• 1 onion, cut into matchstick-size pieces
• 1 green bell pepper, cut into matchstick-size pieces
• 1 red bell pepper, cut into matchstick-size pieces
• 1 (4 ounce) package mushrooms, sliced
• 1 (10 ounce) package seitan, thinly sliced
• salt and ground black pepper to taste
• 4 hoagie rolls, split lengthwise
• 4 slices provolone cheese

Cooking Directions

1. Preheat oven to 425 degrees F (220 degrees C).
2. Heat 1 tablespoon oil in a skillet over medium heat; cook and stir onion, green bell pepper, and red bell pepper until onion is translucent, 5 to 10 minutes. Add mushrooms; cook and stir until tender, 5 to 10 minutes. Transfer vegetable mixture to a bowl.
3. Pour remaining olive oil into the skillet over medium heat; add seitan and cook, turning frequently, until browned on all sides, 5 to 10 minutes. Return vegetable mixture to skillet and mix with seitan; season with salt and pepper.
4. Arrange hoagie rolls on a baking sheet and fill with seitan-veggie mixture. Place 1 provolone cheese slice over the filling of each sandwich.
5. Heat sandwiches in the preheated oven until cheese is melted, about 5 minutes.

Nutrition Facts

• calories688.1
• carbohydrateContent84.1 g
• cholesterolContent19.6 mg
• fatContent22.7 g
• fiberContent6 g
• proteinContent36.8 g
• saturatedFatContent7.8 g
• sodiumContent1207.8 mg
• sugarContent9.9 g