Sandwiches Recipe ⇾ Healthier BBQ Pork for Sandwiches

This meat is so good for sandwiches. I like to add a little fiber to it with some carrots and cut out some sugar by using mesquite sauce.

Ingredients

• 1 (14 ounce) can beef broth
• 3 pounds boneless pork ribs
• 1 cup shredded carrot
• 4 ½ fluid ounces barbeque sauce
• 4 ½ ounces mesquite sauce

Cooking Directions

1. Pour beef broth into slow cooker and add pork ribs. Cook on High until meat shreds easily, about 4 hours. Remove meat and shred with two forks.
2. Preheat oven to 350 degrees F (175 degrees C). Transfer shredded pork to a Dutch oven or skillet and stir in carrots, barbecue sauce, and mesquite sauce.
3. Bake in preheated oven until heated through, about 30 minutes.

Nutrition Facts

• calories322.4
• carbohydrateContent7.6 g
• cholesterolContent82.9 mg
• fatContent18.1 g
• fiberContent0.3 g
• proteinContent30.3 g
• saturatedFatContent7 g
• sodiumContent541.1 mg
• sugarContent6 g