Sandwich Recipe ✓ Pickled Egg Salad Sandwich

A zippy change from an ordinary egg salad sandwich.

Ingredients

• 2 pickled eggs, cut into small pieces
• 2 tablespoons light mayonnaise
• 1 tablespoon minced celery
• 1 garlic dill pickle, minced
• 2 teaspoons capers
• 2 teaspoons minced chives
• ½ teaspoon pickled egg juice
• 1 dash hot pepper sauce
• 2 slices whole wheat bread
• 1 teaspoon butter, or to taste
• 1 red lettuce leaf
• 1 tomato, thinly sliced

Cooking Directions

1. Mix pickled eggs, mayonnaise, celery, pickle, capers, chives, pickle juice, and hot pepper sauce together in a bowl.
2. Toast bread lightly; spread butter on both slices. Layer lettuce and tomato on 1 slice. Spread egg mixture on the other slice. Press sandwich together and cut in half.

Nutrition Facts

• calories468.8
• carbohydrateContent36.2 g
• cholesterolContent477.3 mg
• fatContent26.1 g
• fiberContent9.4 g
• proteinContent25.7 g
• saturatedFatContent7.9 g
• sodiumContent1208.3 mg
• sugarContent8.7 g