Sandwich Recipe ‹ Garlic Bread Grilled Cheese

Two fantastic foods become one.

Ingredients

• 4 tablespoons unsalted butter, softened
• 2 tablespoons chopped fresh parsley
• 1 tablespoon grated Pecorino Romano cheese
• 1 clove garlic, minced
• 4 slices white bread
• 4 slices provolone cheese
• ½ cup shredded mozzarella cheese

Cooking Directions

1. Heat a large skillet over medium heat.
2. Combine butter, parsley, Pecorino Romano cheese, and garlic in a small bowl. Stir to combine.
3. Lightly coat 1 side of each bread slice with the butter mixture. Flip bread and top 2 slices evenly with provolone cheese and mozzarella cheese. Cover with remaining bread slices, buttered-sides up.
4. Place sandwiches into the hot skillet. Cook until golden brown on one side, 3 to 4 minutes. Flip and cook until golden brown on the second side and cheese has melted, 3 to 4 minutes more. Cut each sandwich in half and serve.

Nutrition Facts

• calories625.4
• carbohydrateContent28.2 g
• cholesterolContent122.1 mg
• fatContent45.3 g
• fiberContent1.4 g
• proteinContent26.8 g
• saturatedFatContent28.1 g
• sodiumContent1062.2 mg
• sugarContent2.9 g