Salmon Recipe + Instant Pot® Frozen Salmon

If you want to prepare salmon without thawing and have it stay warm and moist without overcooking, then this is your recipe!

Ingredients

• 1 cup cold water
• ¼ cup lemon juice
• cooking spray
• salt and ground black pepper to taste
• 2 frozen salmon fillets

Cooking Directions

1. Pour cold water and lemon juice into an electric pressure cooker (such as Instant Pot®). Place a steamer rack inside; spray with cooking spray. Place frozen salmon fillets on the rack, skin-side down. Cover and close vent.
2. Set cooker to the Steam 2 setting; cook for 3 to 4 minutes. Release vent immediately when pot beeps.
3. Check salmon for desired doneness; fish should flake easily with a fork. Season with salt and pepper. Cover pot to keep salmon warm until serving.

Nutrition Facts

• calories172.3
• carbohydrateContent2.6 g
• cholesterolContent51 mg
• fatContent6.7 g
• fiberContent0.1 g
• proteinContent24.6 g
• saturatedFatContent1.4 g
• sodiumContent130.7 mg
• sugarContent0.7 g