Salisbury Steak Recipe ⋇ Basic Salisbury Steaks

These are delicious steaks my mom used to make when I was growing up. They are easy too! They go great with mashed potatoes or white rice and have a flavorful sauce left over, almost like a gravy.

Ingredients

• 1 pound ground beef
• ⅓ cup dry bread crumbs
• 1 egg
• 1 (1 ounce) package dry onion soup mix
• 1 tablespoon vegetable oil
• 1 (10.75 ounce) can condensed golden mushroom soup
• 1 (10.75 ounce) can water

Cooking Directions

1. Mix ground beef, bread crumbs, egg, and onion soup mix together in a bowl; shape into 6 oblong patties.
2. Heat oil in a large skillet over medium-high heat. Cook patties until browned, about 5 minutes per side.
3. Stir golden mushroom soup and water together in a bowl; pour over the patties in the skillet. Turn patties to coat in the liquid. Bring liquid to a simmer, reduce heat to medium-low, place a cover on the skillet, and cook until steaks are very firm, hot, and grey in the center, 10 to 15 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Nutrition Facts

• calories237.7
• carbohydrateContent11.3 g
• cholesterolContent80.3 mg
• fatContent14.1 g
• fiberContent1 g
• proteinContent15.7 g
• saturatedFatContent4.6 g
• sodiumContent873.2 mg
• sugarContent1.1 g