Rodney B Wiebe Recipe ⤞ Melt-In-Your-Mouth Meat Loaf

This recipe is anything but regular old meatloaf! Everyone will love this moist version made in the slow cooker, with milk, mushrooms, and a little sage for extra flavor.

Ingredients

• 2 eggs
• ¾ cup milk
• ⅓ cup seasoned bread crumbs
• 2 teaspoons dried minced onion
• 1 teaspoon salt
• ½ teaspoon rubbed sage
• ½ cup sliced fresh mushrooms
• 1 ½ pounds ground beef
• ¼ cup ketchup
• 2 tablespoons brown sugar
• 1 teaspoon ground mustard
• ½ teaspoon Worcestershire sauce

Cooking Directions

1. Combine eggs, milk, bread crumbs, onion, salt, sage, and mushrooms in a large bowl. Crumble ground beef over mixture and stir well to combine. Shape into a round loaf; place in a 5-quart slow cooker. Cover and cook on Low until a meat thermometer reads 160 degrees F (71 degrees C), 5 to 6 hours.
2. Whisk ketchup, brown sugar, mustard, and Worcestershire sauce in a small bowl; spoon sauce over meat loaf. Return to slow cooker and cook on Low until heated through, about 15 minutes. Let stand 10 minutes before cutting.

Nutrition Facts

• calories328.3
• carbohydrateContent18.4 g
• cholesterolContent135.6 mg
• fatContent16.9 g
• fiberContent0.8 g
• proteinContent24.7 g
• saturatedFatContent6.5 g
• sodiumContent841.1 mg
• sugarContent9.3 g