robert davey Recipe ∗ Prawn Pasta

A prawn lovers delight! Cooked in cider, celery and peppers this recipe offers a light, fresh flavor. Serve alone or with a tossed green salad.

Ingredients

• 6 ounces penne pasta
• 1 onion, chopped
• 2 tablespoons olive oil
• 1 clove garlic, minced
• 1 green bell pepper, sliced
• 3 stalks celery, chopped
• 1 (14.5 ounce) can diced tomatoes
• 1 ½ cups dry hard cider
• 1 ½ tablespoons tomato paste
• salt to taste
• ground black pepper to taste
• ¾ pound fresh prawns

Cooking Directions

1. In a large skillet over medium heat cook onion in olive oil for 2 minutes. Add garlic, green bell pepper, celery and cook for an additional 5 minutes. Stir in tomatoes, tomato puree, dry cider, salt and pepper and bring to a boil. Add pasta, mixing in well. Cover and let simmer for 15 minutes.
2. Remove lid, add prawns and cook for 5 minutes. Adjust seasoning, if necessary.
3. Serve warm.

Nutrition Facts

• calories411.3
• carbohydrateContent50.4 g
• fatContent9.3 g
• fiberContent3.8 g
• proteinContent24 g
• saturatedFatContent1.2 g
• sodiumContent313.1 mg
• sugarContent12.7 g