Roast Recipe · Slow Baked Beef Brisket with Gravy

Unbelievably easy and incredibly flavorful brisket and gravy. Put in the oven for 4-5 hours and forget about it! Pair with mashed potatoes and sauteed green beans for a dinner that will get rave reviews. (Store leftovers in gravy and add new sides to make it last for 2 dinners!)

Ingredients

• 1 (3 pound) beef brisket
• 1 teaspoon garlic salt
• 1 teaspoon unseasoned meat tenderizer (such as Adolph's®)
• 1 (14.5 ounce) can beef gravy
• ½ cup Italian salad dressing
• 1 (6 ounce) jar sliced mushrooms, drained
• 1 (1 ounce) package dry onion soup mix

Cooking Directions

1. Preheat an oven to 275 degrees F (135 degrees C). Season the beef brisket with garlic salt and meat tenderizer, and place in a 9x13-inch baking dish.
2. Mix the beef gravy, Italian salad dressing, mushrooms, and onion soup mix in a bowl. Pour mixture over the beef brisket. Cover tightly with aluminum foil.
3. Bake in the preheated oven until very tender, 4 to 5 hours.

Nutrition Facts

• calories382.5
• carbohydrateContent7.7 g
• cholesterolContent70.1 mg
• fatContent30.4 g
• fiberContent0.9 g
• proteinContent19.2 g
• saturatedFatContent10.5 g
• sodiumContent1271.2 mg
• sugarContent1.8 g