Roast Recipe √ Roast Beef and Gravy

Prepared in a slow cooker, this is a simple way to make roast beef and gravy. Serve with mashed potatoes and fruit salad for a complete meal.

Ingredients

• 1 (3 pound) boneless beef chuck roast
• 2 (10.75 ounce) cans condensed cream of mushroom soup, undiluted
• 1 (14 ounce) can beef broth
• ⅓ cup dry sherry
• 1 envelope onion soup mix

Cooking Directions

1. Cut chuck roast in half; place in slow cooker. Combine cream of mushroom soup, beef broth, sherry, and soup mix in a bowl; pour over roast.
2. Cover and cook on Low until meat is tender, 8 to 9 hours.

Nutrition Facts

• calories335.9
• carbohydrateContent8.9 g
• cholesterolContent77.5 mg
• fatContent22.7 g
• fiberContent0.2 g
• proteinContent22.3 g
• saturatedFatContent8.3 g
• sodiumContent1071.1 mg
• sugarContent1.3 g