Roast Recipe ∽ Easy Standing Rib Roast

The rub will form a crust of flavor for the meat.

Ingredients

• 1 (4 pound) rib roast
• 2 tablespoons olive oil, or as needed
• ¼ cup sea salt
• 2 tablespoons freshly ground black pepper
• 2 cloves garlic, minced, or more to taste

Cooking Directions

1. Preheat oven to 475 degrees F (245 degrees C).
2. Brush rib roast lightly with olive oil. Rub sea salt, black pepper, and garlic into the roast. Place fatty-side up on a rack set inside a shallow pan.
3. Roast in the preheated oven until browned, about 30 minutes. Reduce oven temperature to 325 degrees F (165 degrees C) and tent pan with aluminum foil. Continue cooking until an instant-read thermometer inserted into the center of the rib roast registers 140 degrees (60 degrees C), about 1 hour.
4. Let rib roast stand for 10 to 20 minutes before carving.

Nutrition Facts

• calories440.2
• carbohydrateContent1.7 g
• cholesterolContent107.6 mg
• fatContent32.5 g
• fiberContent0.6 g
• proteinContent33.3 g
• saturatedFatContent12 g
• sodiumContent3605.1 mg