Roast Recipe ∶ Easy Rib Eye Roast

I make this every time rib eyes are on sale. Easy and delicious; there are never any leftovers! We usually cook ours medium-rare!

Ingredients

• 1 cup softened butter
• 6 cloves garlic, minced
• 1 (4 pound) bone-in rib-eye roast
• sea salt to taste
• cracked black pepper to taste

Cooking Directions

1. Preheat an oven to 500 degrees F (260 degrees C).
2. Beat butter and garlic together in a bowl. Poke several holes in roast with a sharp knife. Rub butter mixture all over roast and season meat with salt and black pepper. Place roast, fat-side up, in a roasting pan.
3. Roast in the preheated oven for 20 minutes, reduce heat to 325 degrees F (165 degrees C), and continue cooking until roast is reddish-pink and juicy in the center, 1 1/2 to 2 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts

• calories471.5
• carbohydrateContent1.3 g
• cholesterolContent185.9 mg
• fatContent39.7 g
• fiberContent0.3 g
• proteinContent26.8 g
• saturatedFatContent21 g
• sodiumContent256.7 mg