Roast Recipe ⇉ Coffee Roast

An absolute favorite of my meat-and-veggies-only man. This brings him home every time!! I love this recipe. Fuss-free preparation, but it takes some thinking ahead for cooking time. Tender beef simmered in roasted coffee. Absolutely delicious.

Ingredients

• 2 tablespoons butter
• 4 pounds chuck roast
• 1 tablespoon butter
• salt to taste
• 1 onion, chopped
• 6 cups brewed coffee
• 2 cups canned mushrooms
• 3 tablespoons cornstarch

Cooking Directions

1. Melt 2 tablespoons of butter in a large saucepan over medium high heat. Add the roast and sear on all sides until well browned; set aside.
2. In the same saucepan, melt the remaining butter, add the salt and onions and saute for 5 minutes. Return the meat to the saucepan and pour in the coffee and the mushrooms.
3. Bring to a boil, reduce heat to low and simmer for 5 hours, turning meat over halfway through cooking time.
4. To make gravy: Remove a cup of the coffee mixture from the saucepan, combine with the cornstarch, stirring until smooth, and return to the simmering pan. Mix well, remove from heat and serve.

Nutrition Facts

• calories702.7
• carbohydrateContent8 g
• cholesterolContent211.8 mg
• fatContent46.5 g
• fiberContent1.6 g
• proteinContent59.7 g
• saturatedFatContent19.7 g
• sodiumContent500.6 mg
• sugarContent1.8 g