Rice Recipe ∶ Potato Chip Chicken Casserole

This is a chicken casserole with a crispy crunchy potato chip topping. It is easy to make and tastes wonderful.

Ingredients

• 2 cups chopped, cooked chicken meat
• 1 cup cooked white rice
• 1 (10.75 ounce) can condensed cream of chicken soup
• ⅓ cup mayonnaise
• 2 tablespoons grated onion
• ½ cup chopped celery
• 1 (8 ounce) can sliced water chestnuts
• 1 tablespoon lemon juice
• ½ cup shredded sharp Cheddar cheese
• 2 cups crushed potato chips
• ¼ cup water
• salt and pepper to taste

Cooking Directions

1. Preheat oven to 400 degrees F (200 degrees C).
2. In a large bowl combine the chicken, rice, soup, mayonnaise, onion, celery, water chestnuts, lemon juice, water, salt and pepper. Mix well. Spread this mixture into a lightly greased 9x13 inch baking dish. Cover with cheese, then potato chips. Bake in the preheated oven for 20 to 25 minutes or until the potato chips are lightly browned.

Nutrition Facts

• calories638.6
• carbohydrateContent35.8 g
• cholesterolContent72.5 mg
• fatContent45 g
• fiberContent2.8 g
• proteinContent23.7 g
• saturatedFatContent11.3 g
• sodiumContent851.6 mg
• sugarContent2.4 g