Pulled Recipe › Pulled Pork Meatloaf

After you and the family have enjoyed all the pulled pork you can stand, use the last few cups in a pulled pork meatloaf. It's fantastic!

Ingredients

• cooking spray
• 2 eggs
• ½ cup milk
• 3 cups cooked pulled pork without sauce, chopped
• 1 cup bread crumbs
• ¼ green bell pepper, chopped
• 1 green onion, chopped, or to taste
• 1 teaspoon dry mustard
• 1 teaspoon ground black pepper
• ½ cup barbeque sauce

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C). Spray a loaf pan with cooking spray.
2. Whisk eggs and milk together in a bowl. Add pork, bread crumbs, bell pepper, green onion, mustard, and pepper; stir. Transfer pork mixture to the prepared loaf pan. Press pork tightly into pan and spread barbeque sauce on top.
3. Bake in the preheated oven until heated through, about 1 hour. Let meatloaf cool 5 to 10 minutes before slicing and serving.

Nutrition Facts

• calories358.8
• carbohydrateContent32.3 g
• cholesterolContent147 mg
• fatContent10 g
• fiberContent1.2 g
• proteinContent32.1 g
• saturatedFatContent3.5 g
• sodiumContent1280.6 mg
• sugarContent7.8 g