Prime Recipe ⤑ Kim's Prime Rib

I use a 5 to 6 pound roast for the following recipe. You can double or half the recipe depending on how many you are cooking for.

Ingredients

• 5 pounds rib roast
• ¼ cup soy sauce
• ¼ cup Worcestershire sauce
• ½ teaspoon garlic powder
• onion salt
• 1 tablespoon browning sauce
• 1 ½ cups water

Cooking Directions

1. Preheat oven to 450 degrees F (230 degrees C).
2. In a medium bowl, combine the soy sauce, Worcestershire sauce, garlic powder, onion salt, browning sauce and water. Place roast in a roasting pan ribs side down and poke deep holes in the roast with a knife. Pour the marinade over the roast. Using a baster, squirt marinade into the holes you created with the knife and over the entire roast a few times.
3. Bake at 450 degrees F (230 degrees C) for about 1 hour. (Note: Bake for 40 to 45 minutes for a smaller roast so that it does not dry out.)
4. Remove roast from oven and reduce temperature in the oven to 200 degrees F (95 degrees C).
5. When oven has reached 200 degrees F (95 degrees C), return roast to oven and continue cooking for 18 to 22 minutes per pound, or until internal temperature reaches 145 degrees F (65 degrees C).

Nutrition Facts

• calories614.2
• carbohydrateContent3.9 g
• cholesterolContent162.7 mg
• fatContent42.3 g
• fiberContent0.1 g
• proteinContent50.8 g
• saturatedFatContent17.1 g
• sodiumContent982.3 mg
• sugarContent1.7 g