Pork Recipe ⇉ Slow Cooker Pulled Pork

Pork simmered in root beer makes all the difference. Topped with your favorite BBQ sauce, it's sure to bring rave reviews.

Ingredients

• 1 (2 pound) pork tenderloin
• 1 (12 fluid ounce) can or bottle root beer
• 1 (18 ounce) bottle your favorite barbecue sauce
• 8 hamburger buns, split and lightly toasted

Cooking Directions

1. Place the pork tenderloin in a slow cooker; pour the root beer over the meat. Cover and cook on low until well cooked and the pork shreds easily, 6 to 7 hours. Note: the actual length of time may vary according to individual slow cooker. Drain well. Stir in barbecue sauce. Serve over hamburger buns.

Nutrition Facts

• calories335.3
• carbohydrateContent49.4 g
• cholesterolContent49.1 mg
• fatContent5 g
• fiberContent1.5 g
• proteinContent21.2 g
• saturatedFatContent1.4 g
• sodiumContent990.1 mg
• sugarContent21.3 g