Pork Recipe ☆ Mushroom Pork Chops

Quick and easy, but very delicious. One of my family's favorites served over brown rice.

Ingredients

• 4 pork chops
• salt and pepper to taste
• 1 pinch garlic salt, or to taste
• 1 onion, chopped
• ½ pound fresh mushrooms, sliced
• 1 (10.75 ounce) can condensed cream of mushroom soup

Cooking Directions

1. Season pork chops with salt, pepper, and garlic salt to taste.
2. In a large skillet, brown the chops over medium-high heat. Add the onion and mushrooms, and saute for one minute. Pour cream of mushroom soup over chops. Cover skillet, and reduce temperature to medium-low. Simmer 20 to 30 minutes, or until chops are cooked through.

Nutrition Facts

• calories209.7
• carbohydrateContent9.6 g
• cholesterolContent64.9 mg
• fatContent8.5 g
• fiberContent1 g
• proteinContent23.6 g
• saturatedFatContent2.2 g
• sodiumContent924.3 mg
• sugarContent3.2 g