Pork Recipe ‹ Mapled Ham

Ham with pineapples, cloves, and a sweet maple syrup sauce - it's a holiday classic!

Ingredients

• 1 (4 pound) boneless ham
• 1 (8 ounce) can pineapple slices, canned in syrup
• 10 whole cloves
• 2 cups water
• 1 cup maple syrup
• ¼ cup brown sugar
• 2 tablespoons honey
• 2 tablespoons butter

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Prick the ham with a fork. Place the pineapple slices on the ham, securing with toothpicks. Press the cloves into the ham. Place the ham in a baking dish with the water.
3. In a saucepan over low heat, melt the butter, and mix in the syrup, brown sugar, and honey until heated through. Pour 1/2 the mixture over the ham.
4. Bake the ham 1 hour and 30 minutes in the preheated oven. Baste frequently with the remaining butter and syrup mixture.
5. Remove the ham from heat, and drain pan drippings into a saucepan over medium heat. Cook and stir until thickened, and serve with the ham.

Nutrition Facts

• calories395.5
• carbohydrateContent28 g
• cholesterolContent94.5 mg
• fatContent15.7 g
• fiberContent0.4 g
• proteinContent34.4 g
• saturatedFatContent6 g
• sodiumContent2293 mg
• sugarContent22.9 g