Pizza Recipe : Pear and Gorgonzola Cheese Pizza

A very interesting appetizer pizza. Sounds strange, but everyone will love the unique combination of fragrant pears and distinctive Gorgonzola.

Ingredients

• 1 (16 ounce) package refrigerated pizza crust dough
• 4 ounces sliced provolone cheese
• 1 Bosc pear, thinly sliced
• 2 ounces chopped walnuts
• 2 ½ ounces Gorgonzola cheese, crumbled
• 2 tablespoons chopped fresh chives

Cooking Directions

1. Preheat oven to 450 degrees F (230 degrees C).
2. Place pizza crust dough on a medium baking sheet. Layer with Provolone cheese. Top cheese with Bosc pear slices. Sprinkle with walnuts and Gorgonzola cheese.
3. Bake in the preheated oven 8 to 10 minutes, or until cheese is melted and crust is lightly browned. Remove from heat. Top with chives and slice to serve.

Nutrition Facts

• calories287
• carbohydrateContent31 g
• cholesterolContent19.2 mg
• fatContent12.9 g
• fiberContent1.9 g
• proteinContent11.6 g
• saturatedFatContent4.4 g
• sodiumContent585.4 mg
• sugarContent5.3 g