Pierogies Recipe ∶ Quick and Easy Pierogies

This is a great side dish for pork or chicken main dishes. This can also be a great idea for an appetizer. This was a recipe that I learned from a friend in high school.

Ingredients

• 3 tablespoons butter
• ¼ cup chopped onion
• 1 clove garlic, minced
• salt and pepper to taste
• 6 frozen pierogies, thawed
• 1 tablespoon dried parsley

Cooking Directions

1. Melt the butter in a skillet over medium heat. Stir in the onion and garlic; season with salt and pepper to taste. Cook and stir until the onion has begun to soften, about 1 minute. Add the pierogies, and cook until slightly browned on each side, about 5 minutes per side. Sprinkle with dried parsley to serve.

Nutrition Facts

• calories229.9
• carbohydrateContent24.5 g
• cholesterolContent33.9 mg
• fatContent12.9 g
• fiberContent1.7 g
• proteinContent4.4 g
• saturatedFatContent7.3 g
• sodiumContent311.2 mg
• sugarContent2 g