Personal Recipe ∗ Personal Shepherd's Pies

These shepherd's pies are prepared just like regular shepherd's pie, but this classic comfort food is made in small cake pans, so everyone gets their own!

Ingredients

• 1 pound ground beef
• 1 onion, chopped
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 cup frozen corn
• 1 tablespoon ketchup
• ¼ teaspoon black pepper
• 2 cups prepared instant mashed potatoes
• ¾ cup shredded Cheddar cheese

Cooking Directions

1. Cook and stir beef and onion in a skillet over medium-high heat until beef is browned and crumbly, about 5 minutes; drain and discard grease.
2. Reduce heat to low. Stir mushroom soup, corn, ketchup, and pepper into beef mixture; cook until heated through, about 2 minutes. Divide beef mixture into four 4-inch round baking pans; spread prepared mashed potatoes over beef mixture.
3. Bake in the preheated oven until potatoes are lightly browned, about 15 minutes.
4. Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
5. Sprinkle Cheddar cheese evenly over pies. Place pies on a baking sheet.
6. Broil until cheese is melted, about 2 minutes. Allow to cool for 5 minutes before serving.

Nutrition Facts

• calories574.2
• carbohydrateContent37.1 g
• cholesterolContent94 mg
• fatContent34.6 g
• fiberContent3.4 g
• proteinContent29.5 g
• saturatedFatContent13.8 g
• sodiumContent914 mg
• sugarContent7.7 g