Pasta Recipe ⊶ Suki's Spinach and Feta Pasta

Spinach, tomatoes, and mushrooms mingle with tangy feta cheese in this quick and easy dish for a summer night or anytime.

Ingredients

• 1 (8 ounce) package penne pasta
• 2 tablespoons olive oil
• ½ cup chopped onion
• 1 clove garlic, minced
• 3 cups chopped tomatoes
• 1 cup sliced fresh mushrooms
• 2 cups spinach leaves, packed
• salt and pepper to taste
• 1 pinch red pepper flakes
• 8 ounces feta cheese, crumbled

Cooking Directions

1. Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until al dente; drain.
2. Meanwhile, heat olive oil in a large skillet over medium-high heat; add onion and garlic, and cook until golden brown. Mix in tomatoes, mushrooms, and spinach. Season with salt, pepper, and red pepper flakes. Cook 2 minutes more, until tomatoes are heated through and spinach is wilted. Reduce heat to medium, stir in pasta and feta cheese, and cook until heated through.

Nutrition Facts

• calories451.1
• carbohydrateContent51.8 g
• cholesterolContent50.5 mg
• fatContent20.6 g
• fiberContent4.6 g
• proteinContent17.8 g
• saturatedFatContent9.8 g
• sodiumContent655.8 mg
• sugarContent9.2 g