Pasta Recipe ❘ Shiitake Scallopine

Delicious vegan version of the classic dish.

Ingredients

• 1 pound angel hair pasta
• ¼ cup extra virgin olive oil
• 2 cloves garlic, minced
• 2 bulbs shallots, minced
• 1 pound shiitake mushrooms, thinly sliced
• ½ teaspoon dried thyme
• ½ cup white wine
• 4 (6 ounce) cans marinated artichoke hearts, drained and chopped
• ¼ cup small capers

Cooking Directions

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. Heat oil in a large heavy skillet over low heat; sweat garlic and shallots until they start to become aromatic. Increase heat to medium and add mushrooms and thyme; saute until mushrooms begin to soften, about 3 minutes. Deglaze pan with wine and simmer 2 minutes. Stir in artichokes and capers and simmer 2 to 3 minutes more.
3. Pour mushroom mixture over pasta and serve.

Nutrition Facts

• calories354.2
• carbohydrateContent51.2 g
• fatContent13.2 g
• fiberContent6.5 g
• proteinContent10.4 g
• saturatedFatContent1 g
• sodiumContent562.3 mg
• sugarContent3.6 g