Pasta Recipe ⋆ Peanut Noodles

A really easy recipe that tastes equally good served hot, warm, or cold. Good for a packed lunch. Fettuccini or spaghetti both work great!

Ingredients

• 8 ounces spaghetti
• 1 bunch green onions, sliced (white parts only)
• 2 tablespoons sesame oil
• 1 teaspoon minced fresh ginger root
• ⅓ cup peanut butter
• ¼ cup soy sauce
• ¼ cup hot water
• 1 tablespoon cider vinegar
• 1 teaspoon white sugar
• ¼ teaspoon crushed red pepper flakes

Cooking Directions

1. Cook pasta in a large pot of boiling water until done. Drain.
2. Meanwhile, combine oil and onions in a small skillet. Saute over low heat until tender. Add ginger; cook and stir for 1 to 2 minutes. Mix in peanut butter, soy sauce, water, vinegar, sugar, and red pepper flakes. Remove from heat.
3. Toss noodles with sauce, and serve.

Nutrition Facts

• calories568.4
• carbohydrateContent70.1 g
• fatContent24.8 g
• fiberContent6.3 g
• proteinContent19.7 g
• saturatedFatContent4.5 g
• sodiumContent1351.6 mg
• sugarContent8.2 g