Pasta Recipe ★ Instant Pot® Bang Bang Shrimp Pasta

Try this perfect shrimp pasta seasoned with Thai chili sauce and Sriracha®, made in minutes in your Instant Pot® for a quick and easy midweek dinner with a kick.

Ingredients

• 1 pound dry spaghetti
• 4 cups water
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 pound large shrimp, peeled and deveined
• ¾ cup mayonnaise
• ¾ cup Thai sweet red chili sauce
• ¼ cup lime juice
• 1 teaspoon chile-garlic sauce (such as Sriracha®)
• 2 green onions, chopped

Cooking Directions

1. Break spaghetti noodles in half and place in a multi-functional pressure cooker (such as Instant Pot®). Add water, garlic, olive oil, and salt. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 6 minutes. Allow 10 to 15 minutes for pressure to build.
2. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
3. Combine shrimp, mayonnaise, chili sauce, lime juice, and Sriracha® in a bowl; mix until well coated. Pour into the pot and select Saute function. Add chopped green onions and cook until shrimp are pink and green onions are tender, about 7 minutes.

Nutrition Facts

• calories612.2
• carbohydrateContent71.9 g
• cholesterolContent125.5 mg
• fatContent26.1 g
• fiberContent3.5 g
• proteinContent22.6 g
• saturatedFatContent4 g
• sodiumContent1061.4 mg
• sugarContent12.5 g