Paninis Recipe # Vegetarian Brie and Cranberry Paninis for 2

This wonderful vegetarian panini combines the sweetness of cranberry sauce with a creamy and rich Brie, all wrapped in a perfect ciabatta roll. Heaven in your mouth.

Ingredients

• 1 tablespoon butter
• 1 tablespoon Dijon mustard
• 2 ciabatta rolls, sliced in half
• 4 ounces Brie cheese, sliced
• 3 tablespoons cranberry sauce
• 2 cups baby spinach leaves

Cooking Directions

1. Preheat a panini press to medium-high heat and lightly grease the surface with butter.
2. Spread Dijon mustard on ciabatta rolls. Layer Brie cheese, cranberry sauce, and spinach leaves over bottom halves. Top with the other halves.
3. Grill sandwiches in the prepared panini press until cheese is melted and rolls are golden brown, about 5 minutes.

Nutrition Facts

• calories455.1
• carbohydrateContent42.7 g
• cholesterolContent72 mg
• fatContent23.7 g
• fiberContent2.7 g
• proteinContent18 g
• saturatedFatContent14.1 g
• sodiumContent964.8 mg
• sugarContent7.3 g