Pan-Fried Recipe ∘ Pan-Fried Gnocchi with Mushrooms and Arugula

This pan-fried gnocchi is a delicious meal!

Ingredients

• 1 (16 ounce) package refrigerated gnocchi
• 2 tablespoons olive oil, divided
• 2 (6 ounce) packages sliced fresh mushrooms
• 2 shallots, sliced
• 2 teaspoons chopped fresh rosemary
• 2 teaspoons chopped fresh sage
• 3 tablespoons butter
• 1 ½ cups baby arugula
• salt and ground black pepper to taste
• 2 tablespoons grated Parmesan cheese, or to taste

Cooking Directions

1. Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 3 minutes. Drain and set aside.
2. Meanwhile, heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add mushrooms, shallots, rosemary, and sage. Cook, stirring occasionally, until mushrooms are browned, 10 to 12 minutes. Transfer to a plate.
3. Wipe skillet clean and add butter. Cook over medium-high heat until butter has melted. Add gnocchi and cook, stirring occasionally, until crispy, about 8 minutes. Stir in arugula and reserved mushroom mixture; season with salt and pepper. Garnish with Parmesan cheese and drizzle with remaining 1 tablespoon olive oil.

Nutrition Facts

• calories348.2
• carbohydrateContent27.5 g
• cholesterolContent46.4 mg
• fatContent24.4 g
• fiberContent2.3 g
• proteinContent7.4 g
• saturatedFatContent11.7 g
• sodiumContent233.1 mg
• sugarContent2.4 g