Out-Style Recipe ⇉ Take Out-Style Fried Rice

This is a yummy recipe for fried rice.

Ingredients

• 4 teaspoons canola oil, divided
• 2 eggs, beaten
• 2 carrots, chopped
• salt and ground black pepper to taste
• 3 cloves garlic, crushed
• 1 cup frozen peas
• 4 scallions, minced
• 4 cups cooked rice
• 1 teaspoon soy sauce, or to taste

Cooking Directions

1. Heat a wok or large skillet over high heat; add 1 teaspoon canola oil. Cook and stir eggs in the hot oil until scrambled and set, 3 to 4 minutes. Transfer eggs to a plate, clean the wok, and return to high heat.
2. Mix 1 tablespoon canola oil, carrots, and salt in the hot wok; cook and stir for 2 minutes. Add garlic to carrots; cook and stir until garlic is fragrant and browned, about 2 minutes. Stir peas and scallions into carrot mixture; cook and stir until peas are warmed, 1 to 2 minutes. Lower heat to medium.
3. Stir rice into carrot mixture; add scrambled eggs, soy sauce, salt, and pepper. Cook and stir rice mixture until heated through, 2 to 3 minutes.

Nutrition Facts

• calories369.3
• carbohydrateContent63.4 g
• cholesterolContent93 mg
• fatContent7.8 g
• fiberContent3.4 g
• proteinContent10.3 g
• saturatedFatContent1.3 g
• sodiumContent175.8 mg
• sugarContent5 g