Onion Recipe ∽ Onion Ranch Burgers

Never have leftovers. Add additional toppings such as cheese, ketchup, mustard, sliced tomatoes, lettuce, sliced cooked or raw onion, and bacon.

Ingredients

• 2 pounds ground beef
• ¾ cup water
• 1 (1 ounce) package ranch dressing mix
• 1 (1 ounce) package dry onion soup mix

Cooking Directions

1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
2. Mix beef, water, ranch dressing mix, and onion soup mix together in a bowl; shape into 8 patties.
3. Cook the burgers until they are very firm, hot, and grey in the center, about 10 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Nutrition Facts

• calories223.2
• carbohydrateContent3.9 g
• cholesterolContent71 mg
• fatContent13.7 g
• fiberContent0.2 g
• proteinContent19.3 g
• saturatedFatContent5.4 g
• sodiumContent620.2 mg
• sugarContent0.2 g