Mushroom Recipe ✓ Mushroom Slow Cooker Roast Beef

This is tender, fall-off-the-bone roast beef with mushrooms. It's perfect as-is. Shred the leftovers for cheese steak sandwiches.

Ingredients

• 1 pound sliced fresh mushrooms
• 1 (4 pound) standing beef rib roast
• 1 (1.25 ounce) envelope onion soup mix
• 1 (12 fluid ounce) bottle beer
• ground black pepper

Cooking Directions

1. Place the mushrooms in the bottom of a slow cooker; set the roast atop the mushrooms; sprinkle the onion soup mix over the beef and pour the beer over everything; season with black pepper. Set slow cooker to LOW; cook 9 to 10 hours until the meat is easily pulled apart with a fork.

Nutrition Facts

• calories388.4
• carbohydrateContent6.2 g
• cholesterolContent82.5 mg
• fatContent28.1 g
• fiberContent0.9 g
• proteinContent24.4 g
• saturatedFatContent11.2 g
• sodiumContent452.7 mg
• sugarContent1.1 g